Facts About Genetically Modified Organisms (GMOs)

gmoUS Consumers Have Been Given a False Sense of Security about the Safety of Our Food Supply.

You may have heard the FDA and food industry claims that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry world. UNTRUE! Genetically modified organisms (GMOs) are one of the most dangerous and radical changes to our food supply. These largely unregulated ingredients found in 60-70% of the foods in the US, are well worth the effort to avoid them.

Many consumers in the US mistakenly believe that the FDA approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the agency relies on research from companies like Monsanto, research that is meticulously designed to avoid finding problems.

The FDA has claimed it was not aware of any information showing that GM crops were different “in any meaningful or uniform way,” from non-GMO crops and therefore didn’t require testing. But 44,000 internal FDA documents made public by a lawsuit show that this was a complete lie. The overwhelming consensus among the FDA’s own scientists was that GM foods were quite different and could lead to unpredictable and hard-to-detect allergens, toxins, new diseases and nutritional problems. It turns out that FDA scientists, who had urged superiors to require long-term studies, were ignored.

Even though evidence of this apparent fraud at the FDA was presented at a Washington, D.C. press conference in 1999 with major media in attendance, the media didn’t alert the public.  In fact, most Americans know so little about this subject, that only about 1 in 4 consumers even know if they’ve ever eaten a GM food in their lives.

Currently Commercialized Genetically Modified Crops in the U.S.

Soy - 89%
Cotton - 83%
Canola - 75%
Corn - 61%

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